- Centralized master kitchen, Sivasakthi nagar, Kolathur.
- Daily: 11:00 AM – 9:00 PM
Why Choose Us
Build a Food Business with a Trusted Brand
High Demand
Strong Chennai appetite for authentic briyani.
Standardized Recipes
Proven preparation and consistent customer taste.
Brand Support
Training, operations, and launch guidance included.
Multiple Revenue Lines
- Takeaway
- Dine-in
- Delivery
- Additionally, based on your feasibility, our bulk and event orders shall be diverted through you on a profit-sharing basis, according to your outlet's handling capacity, location, and franchise format — so the franchise earns better profits.
Franchise Models
Choose the Right Format
Centralized Master Kitchen
Around 1000 sq.ft model for district-level distribution and production.
Takeaway Outlet
80-300 sq.ft format ideal for high-footfall city locations.
Cart Model
Compact movable setup for busy areas and quick service demand.
Franchise Snapshot
Indicative Stats
Franchise – 3 to 15 Lac
District Sub-Distributor 20 to 25 Lac *
* Can exceed or remain the same after site inspection
Breakeven
12 Months to 24 Months
ROI
15% to 25% Standard *
* Depending on format and location, increase in menu varieties; profits shall increase to 30% / 35%
Disclaimer: Final numbers vary by location.
Support and Responsibility
What We Support and What Partners Manage
Our Support
- Brand usage rights and SOP training
- Recipe standardization and setup guidance
- Vendor and purchase support Applicable to District Sub-Distributor only
- Marketing creatives and launch campaigns
Partner Responsibilities
- Adhering to centralized reporting system for better performance of franchise operations, inventory & business volume increase
- Follow the standard operating procedures of the company & brand, perform function to maintain the reputation & goodwill of the franchisor brand & company as prescribed & agreed upon
- Rent, EB, internet, and staffing
- Daily operations and hygiene maintenance
- Customer handling and service quality
- FSSAI, GST, and trade license upkeep
Revenue Potential
Indicative Monthly Sales Table
| Daily Orders | Estimated Monthly Sales |
|---|---|
| 30 Orders / Day | ₹2,25,000 |
| 50 Orders / Day | ₹3,75,000 |
| 100 Orders / Day | ₹7,50,000 |
Franchise Process
From Enquiry to Launch
1
Discussion
2
Application
3
Location Approval
4
Agreement
5
Training
6
Launch
Testimonials
Voices Behind the Growth
"Authentic taste with premium quality and a reliable support system."
"The menu and brand recall helped us plan a clear local strategy."
"Great potential for takeaway and delivery with strong repeat demand."
Ready to Partner With Malaikombu?
Submit your franchise details and our team will connect with you.